FOOD
Sunday - Thursday 5pm - 11:30pm
Friday - Saturday 5pm - 12am
OYSTERS (SERVED WITH HOT SAUCE) $4
TATER BARRELS $7
CHEESEBURGER (add foie gras $18) $5
THE DIRTY DOUBLE $14
LOBSTER ROLL $14
THE DOG $6
SEARED TUNA SANDWICH $9
MIXED GREEN SALAD $9
WHOLE FOIE GRAS $250
CHEESE PLATE $16
CHARCUTERIE PLATE $18
OLIVES $4
ALMONDS $5
SORBET OR GELATO $3
POP TART (not from a box) $5