FOOD

Sunday - Thursday 5pm - 11:30pm
Friday - Saturday 5pm - 12am


OYSTERS (SERVED WITH HOT SAUCE) $4

TATER BARRELS $7

CHEESEBURGER ($5/add foie gras)  $18

THE DIRTY DOUBLE $14

LOBSTER ROLL $14

THE DOG $6

SEARED TUNA SANDWICH $9

MIXED GREEN SALAD $9

WHOLE FOIE GRAS $250

CHEESE PLATE $16

CHARCUTERIE PLATE $18

OLIVES $4

ALMONDS $5

SORBET OR GELATO $3

COOKIE ICE CREAM SANDWICH $5